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	<id>https://climatewiki.earth/wiki/index.php?action=history&amp;feed=atom&amp;title=Glomalin</id>
	<title>Glomalin - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://climatewiki.earth/wiki/index.php?action=history&amp;feed=atom&amp;title=Glomalin"/>
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	<updated>2026-04-10T02:12:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.1</generator>
	<entry>
		<id>https://climatewiki.earth/wiki/index.php?title=Glomalin&amp;diff=6338&amp;oldid=prev</id>
		<title>TH: /* Historical */</title>
		<link rel="alternate" type="text/html" href="https://climatewiki.earth/wiki/index.php?title=Glomalin&amp;diff=6338&amp;oldid=prev"/>
		<updated>2023-03-17T05:25:39Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Historical&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:25, 17 March 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l5&quot;&gt;Line 5:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 5:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Historical ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Historical ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The relationship between mycorrhizal fungi and plant roots is &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;possibly &lt;/del&gt;the oldest and most abundant plant-microbe &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;association on earth&lt;/del&gt;.&amp;lt;ref&amp;gt;https://mygreenmontgomery.org/2021/glomalin/&amp;lt;/ref&amp;gt; The production of glomalin would have played an essential role in the evolutionary success of these symbiotic associations and the survival of life on land, as an essential ingredient in the aggregation of soil.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The relationship between mycorrhizal fungi and plant roots is &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;one of &lt;/ins&gt;the oldest and most abundant plant-microbe &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;associations of Earth&lt;/ins&gt;.&amp;lt;ref&amp;gt;https://mygreenmontgomery.org/2021/glomalin/&amp;lt;/ref&amp;gt; The production of glomalin would have played an essential role in the evolutionary success of these symbiotic associations and the survival of life on land, as an essential ingredient in the aggregation of soil.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Glomalin was isolated in 1996 by Sara F. Wright, a scientist at the USDA Agricultural Research Service. According to Wright, Glomalin eluded scientific detection for so long because of its toughness. To dislodge and isolate glomalin for study requires a bath in citrate combined with heating at 250°F for at least an hour.&amp;lt;ref&amp;gt;https://agresearchmag.ars.usda.gov/2002/sep/soil&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Glomalin was isolated in 1996 by Sara F. Wright, a scientist at the USDA Agricultural Research Service. According to Wright, Glomalin eluded scientific detection for so long because of its toughness. To dislodge and isolate glomalin for study requires a bath in citrate combined with heating at 250°F for at least an hour.&amp;lt;ref&amp;gt;https://agresearchmag.ars.usda.gov/2002/sep/soil&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>TH</name></author>
	</entry>
	<entry>
		<id>https://climatewiki.earth/wiki/index.php?title=Glomalin&amp;diff=791&amp;oldid=prev</id>
		<title>TH at 16:09, 14 November 2022</title>
		<link rel="alternate" type="text/html" href="https://climatewiki.earth/wiki/index.php?title=Glomalin&amp;diff=791&amp;oldid=prev"/>
		<updated>2022-11-14T16:09:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:09, 14 November 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l14&quot;&gt;Line 14:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 14:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Glomalin is both the toughest and most ubiquitous soil glue, appearing in virtually all soil samples around the world.&amp;lt;ref&amp;gt;https://agresearchmag.ars.usda.gov/2002/sep/soil&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Glomalin is both the toughest and most ubiquitous soil glue, appearing in virtually all soil samples around the world.&amp;lt;ref&amp;gt;https://agresearchmag.ars.usda.gov/2002/sep/soil&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;= Sources =&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>TH</name></author>
	</entry>
	<entry>
		<id>https://climatewiki.earth/wiki/index.php?title=Glomalin&amp;diff=685&amp;oldid=prev</id>
		<title>TH: Created page with &quot;Glomalin is a soil glue produced by mycorrhizal fungi which plays an essential role in the formation and maintenance of soil through aggregation, facilitates the transfer of nutrients and water through fungal hyphae and soil ecosystems, and makes up a third of all soil organic carbon.  = Definition =  == Historical ==  The relationship between mycorrhizal fungi and plant roots is possibly the oldest and most abundant plant-microbe association on earth.&lt;ref&gt;https://mygree...&quot;</title>
		<link rel="alternate" type="text/html" href="https://climatewiki.earth/wiki/index.php?title=Glomalin&amp;diff=685&amp;oldid=prev"/>
		<updated>2022-10-19T23:14:58Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Glomalin is a soil glue produced by mycorrhizal fungi which plays an essential role in the formation and maintenance of soil through aggregation, facilitates the transfer of nutrients and water through fungal hyphae and soil ecosystems, and makes up a third of all soil organic carbon.  = Definition =  == Historical ==  The relationship between mycorrhizal fungi and plant roots is possibly the oldest and most abundant plant-microbe association on earth.&amp;lt;ref&amp;gt;https://mygree...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Glomalin is a soil glue produced by mycorrhizal fungi which plays an essential role in the formation and maintenance of soil through aggregation, facilitates the transfer of nutrients and water through fungal hyphae and soil ecosystems, and makes up a third of all soil organic carbon.&lt;br /&gt;
&lt;br /&gt;
= Definition =&lt;br /&gt;
&lt;br /&gt;
== Historical ==&lt;br /&gt;
&lt;br /&gt;
The relationship between mycorrhizal fungi and plant roots is possibly the oldest and most abundant plant-microbe association on earth.&amp;lt;ref&amp;gt;https://mygreenmontgomery.org/2021/glomalin/&amp;lt;/ref&amp;gt; The production of glomalin would have played an essential role in the evolutionary success of these symbiotic associations and the survival of life on land, as an essential ingredient in the aggregation of soil.&lt;br /&gt;
&lt;br /&gt;
Glomalin was isolated in 1996 by Sara F. Wright, a scientist at the USDA Agricultural Research Service. According to Wright, Glomalin eluded scientific detection for so long because of its toughness. To dislodge and isolate glomalin for study requires a bath in citrate combined with heating at 250°F for at least an hour.&amp;lt;ref&amp;gt;https://agresearchmag.ars.usda.gov/2002/sep/soil&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Technical ==&lt;br /&gt;
&lt;br /&gt;
Glomalin is a glycoprotein produced abundantly on hyphae and spores of arbuscular mycorrhizal fungi in soil and in roots. The name comes from Glomerales, an order of fungi. &lt;br /&gt;
&lt;br /&gt;
Glomalin is both the toughest and most ubiquitous soil glue, appearing in virtually all soil samples around the world.&amp;lt;ref&amp;gt;https://agresearchmag.ars.usda.gov/2002/sep/soil&amp;lt;/ref&amp;gt;&lt;/div&gt;</summary>
		<author><name>TH</name></author>
	</entry>
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