Moundculture - Revision history

TH at 02:24, 22 June 2023

2023-06-22T02:24:38Z

← Older revision		Revision as of 02:24, 22 June 2023
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	=== Shiangshyuhn ===		=== Shiangshyuhn ===

	For over 1,000 years in China, logs have been buried in mounds to grow mushrooms (specifically Shiangshyuhn/Shiitake) based on the [[Mycelium#Mycoforestry\|mycoforestry]] methods of the legendary Wu San Kwung.		For over 1,000 years in China, logs have been buried in mounds to grow mushrooms (specifically [[Shiangshyuhn]] aka Shiitake) based on the [[Mycelium#Mycoforestry\|mycoforestry]] methods of the legendary Wu San Kwung.

	Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the logs, the mushrooms would grow larger and in greater number.		Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the logs, the mushrooms would grow larger and in greater number.

TH at 02:24, 22 June 2023

2023-06-22T02:24:20Z

← Older revision		Revision as of 02:24, 22 June 2023
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	aka hugulkultur.		aka hugulkultur.

	== ~~Mushroom Cultivation~~ ==		== Mycoforestry ==

	=== Shiangshyuhn ~~(Shiitake)~~ ===		=== Shiangshyuhn ===

	For over 1,000 years in China, logs have been buried in mounds to grow mushrooms (specifically Shiitake) based on the methods of the legendary Wu San Kwung.		For over 1,000 years in China, logs have been buried in mounds to grow mushrooms (specifically Shiangshyuhn/Shiitake) based on the [[Mycelium#Mycoforestry\|mycoforestry]] methods of the legendary Wu San Kwung.

	Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the logs, the mushrooms would grow larger and in greater number.		Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the logs, the mushrooms would grow larger and in greater number.

TH at 00:08, 8 June 2023

2023-06-08T00:08:21Z

← Older revision		Revision as of 00:08, 8 June 2023
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	*[[Ohlone Shell Mound]]		*[[Ohlone Shell Mound]]
	*[[Mississippi Mounds]]		*[[Mississippi Mounds]]

			aka hugulkultur.

	== Mushroom Cultivation ==		== Mushroom Cultivation ==

Jb at 17:37, 5 December 2022

2022-12-05T17:37:34Z

← Older revision		Revision as of 17:37, 5 December 2022
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	this page is a stone. you can help by ascending it		this page is a stone. you can help by ascending it

	[[Ohlone Shell Mound]]		*[[Ohlone Shell Mound]]
			*[[Mississippi Mounds]]

	== Mushroom Cultivation ==		== Mushroom Cultivation ==

Jb at 17:34, 9 October 2022

2022-10-09T17:34:50Z

← Older revision		Revision as of 17:34, 9 October 2022
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	this page is a stone. you can help by ascending it		this page is a stone. you can help by ascending it

			[[Ohlone Shell Mound]]

	== Mushroom Cultivation ==		== Mushroom Cultivation ==

TH at 19:05, 4 October 2022

2022-10-04T19:05:29Z

← Older revision		Revision as of 19:05, 4 October 2022
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	2. Covering the mounds with mulch (branches, leaves) and additional soil		2. Covering the mounds with mulch (branches, leaves) and additional soil

	3. Frequent watering (kitchen wastewater)		3. Frequent watering (kitchen wastewater recommended)

	4. A few hours after watering~~, beating the logs~~ with a wooden club to encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom")		4. Beating the logs a few hours after watering with a wooden club to encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom")

	These practices of cutting, inoculating, soaking, and shocking logs still lie at the core of Shiitake cultivation today. <ref>Radical Mycology, by Peter McCoy, p. 71, Ch. 3: Of the Hyphosphere</ref></blockquote>		These practices of cutting, inoculating, soaking, and shocking logs still lie at the core of Shiitake cultivation today. <ref>Radical Mycology, by Peter McCoy, p. 71, Ch. 3: Of the Hyphosphere</ref></blockquote>

	= Sources =		= Sources =

TH: /* Shiangshyuhn (Shiitake) */

2022-10-04T19:03:48Z

Shiangshyuhn (Shiitake)

← Older revision		Revision as of 19:03, 4 October 2022
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	His cultivation protocol was written in 1313CE by Wang Cheng in the Book of Agriculture, which describes the creation of mounds by:		His cultivation protocol was written in 1313CE by Wang Cheng in the Book of Agriculture, which describes the creation of mounds by:

	1. Burying hole-cut logs in soil for one year,		1. Burying hole-cut logs in soil for one year

	2. Covering the mounds with mulch (branches, leaves) and additional soil		2. Covering the mounds with mulch (branches, leaves) and additional soil

	3. Frequent watering (kitchen wastewater)		3. Frequent watering (kitchen wastewater)

	4. A few hours after watering, beating the logs with a wooden club to encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom")		4. A few hours after watering, beating the logs with a wooden club to encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom")

TH: /* Shiitake Cultivation */

2022-10-04T19:03:29Z

Shiitake Cultivation

← Older revision		Revision as of 19:03, 4 October 2022
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	this page is a stone. you can help by ascending it		this page is a stone. you can help by ascending it

	== ~~Shiitake~~ Cultivation ==		== Mushroom Cultivation ==

	~~<blockquote> According to writings by Zhang Shau-Cheng, Wu San Kwung developed~~ Shiitake ~~cultivation during the Chinese Sung Dynasty (960-1127 CE~~) ~~in the Lung-Shyr Village of the mountainous Lung-Chyuan County in Zhejiang Province.~~		=== Shiangshyuhn (Shiitake) ===

	~~As the legend goes~~, ~~Wu San Kwung frequently hunted wild mushrooms~~ in ~~the forested high mountains surrounding his village. One day~~, ~~Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the~~ logs~~, the mushrooms would~~ grow ~~larger and in greater number. But if the~~ mushrooms ~~would fail to appear, he would become angry and beat~~ the ~~logs vigorously, stimulating~~ the ~~growth of more mushrooms~~.		For over 1,000 years in China, logs have been buried in mounds to grow mushrooms (specifically Shiitake) based on the methods of the legendary Wu San Kwung.

	~~Eventually, the cultivation process was further refined until, in 1313 CE, Wang Cheng wrote down a Shiitake cultivation protocol in the Book of Agriculture. '''Cheng described cutting holes in maple~~ (~~Acer), sweetgum (Liquidambar~~)~~, or chestnut (Castanopsis) logs and then burying them in soil for one year. Afterward, the logs were to be covered with branches, leaves,~~ and ~~soil, and frequently watered with kitchen wastewater. A few hours after watering, a wooden club was then used to beat~~ the logs ~~and encourage fruit bodies to appear~~, ~~a process known as jingshiang ("shocking~~ the ~~mushroom"). The practices of cutting, inoculating, soaking,~~ and ~~shocking logs still lie at the core of Shiitake cultivation today~~.~~'''~~		Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the logs, the mushrooms would grow larger and in greater number.

	~~The importance~~ of ~~Wu San Kwung's contributions to Chinese agriculture was never forgotten~~. ~~During the Ch'ing Dynasty~~, ~~two major temples were built to honor~~ the ~~man~~, ~~one in 1739~~ and ~~another in 1875~~. ~~There are also small temples dedicated~~ to ~~Wu San Kwung in almost every mushroom growing village. And every year from July 16~~ to ~~19 on~~ the ~~Chinese calendar~~, ~~there is an all-day celebration to give thanks to~~ the ~~legendary mycological figure~~.<ref>Radical Mycology, by Peter McCoy, p. 71, Ch. 3: Of the Hyphosphere</ref></blockquote>		His cultivation protocol was written in 1313CE by Wang Cheng in the Book of Agriculture, which describes the creation of mounds by:

			1. Burying hole-cut logs in soil for one year,
			2. Covering the mounds with mulch (branches, leaves) and additional soil
			3. Frequent watering (kitchen wastewater)
			4. A few hours after watering, beating the logs with a wooden club to encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom")

			These practices of cutting, inoculating, soaking, and shocking logs still lie at the core of Shiitake cultivation today. <ref>Radical Mycology, by Peter McCoy, p. 71, Ch. 3: Of the Hyphosphere</ref></blockquote>

	= Sources =		= Sources =

TH: /* Shiitake Cultivation */

2022-10-04T07:46:06Z

Shiitake Cultivation

← Older revision		Revision as of 07:46, 4 October 2022
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	<blockquote> According to writings by Zhang Shau-Cheng, Wu San Kwung developed Shiitake cultivation during the Chinese Sung Dynasty (960-1127 CE) in the Lung-Shyr Village of the mountainous Lung-Chyuan County in Zhejiang Province.		<blockquote> According to writings by Zhang Shau-Cheng, Wu San Kwung developed Shiitake cultivation during the Chinese Sung Dynasty (960-1127 CE) in the Lung-Shyr Village of the mountainous Lung-Chyuan County in Zhejiang Province.

	As the legend goes, Wu San Kwung frequently hunted wild mushrooms in the forested high mountains surrounding his village. One day, Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom'') and that if he cut the logs, the mushrooms would grow larger and in greater number. But if the mushrooms would fail to appear, he would become angry and beat the logs vigorously, stimulating the growth of more mushrooms.		As the legend goes, Wu San Kwung frequently hunted wild mushrooms in the forested high mountains surrounding his village. One day, Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom") and that if he cut the logs, the mushrooms would grow larger and in greater number. But if the mushrooms would fail to appear, he would become angry and beat the logs vigorously, stimulating the growth of more mushrooms.

	Eventually, the cultivation process was further refined until, in 1313 CE, Wang Cheng wrote down a Shiitake cultivation protocol in the Book of Agriculture. '''Cheng described cutting holes in maple (Acer), sweetgum (Liquidambar), or chestnut (Castanopsis) logs and then burying them in soil for one year. Afterward, the logs were to be covered with branches, leaves, and soil, and frequently watered with kitchen wastewater. A few hours after watering, a wooden club was then used to beat the logs and encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom"). The practices of cutting, inoculating, soaking, and shocking logs still lie at the core of Shiitake cultivation today.'''		Eventually, the cultivation process was further refined until, in 1313 CE, Wang Cheng wrote down a Shiitake cultivation protocol in the Book of Agriculture. '''Cheng described cutting holes in maple (Acer), sweetgum (Liquidambar), or chestnut (Castanopsis) logs and then burying them in soil for one year. Afterward, the logs were to be covered with branches, leaves, and soil, and frequently watered with kitchen wastewater. A few hours after watering, a wooden club was then used to beat the logs and encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom"). The practices of cutting, inoculating, soaking, and shocking logs still lie at the core of Shiitake cultivation today.'''

TH at 07:45, 4 October 2022

2022-10-04T07:45:44Z

← Older revision		Revision as of 07:45, 4 October 2022
Line 1:		Line 1:
	this page is a stone. you can help by ascending it		this page is a stone. you can help by ascending it

			== Shiitake Cultivation ==

			<blockquote> According to writings by Zhang Shau-Cheng, Wu San Kwung developed Shiitake cultivation during the Chinese Sung Dynasty (960-1127 CE) in the Lung-Shyr Village of the mountainous Lung-Chyuan County in Zhejiang Province.

			As the legend goes, Wu San Kwung frequently hunted wild mushrooms in the forested high mountains surrounding his village. One day, Kwung discovered that broken tree limbs produced what he called shiangshyuhn ("nice-smelling mushroom'') and that if he cut the logs, the mushrooms would grow larger and in greater number. But if the mushrooms would fail to appear, he would become angry and beat the logs vigorously, stimulating the growth of more mushrooms.

			Eventually, the cultivation process was further refined until, in 1313 CE, Wang Cheng wrote down a Shiitake cultivation protocol in the Book of Agriculture. '''Cheng described cutting holes in maple (Acer), sweetgum (Liquidambar), or chestnut (Castanopsis) logs and then burying them in soil for one year. Afterward, the logs were to be covered with branches, leaves, and soil, and frequently watered with kitchen wastewater. A few hours after watering, a wooden club was then used to beat the logs and encourage fruit bodies to appear, a process known as jingshiang ("shocking the mushroom"). The practices of cutting, inoculating, soaking, and shocking logs still lie at the core of Shiitake cultivation today.'''

			The importance of Wu San Kwung's contributions to Chinese agriculture was never forgotten. During the Ch'ing Dynasty, two major temples were built to honor the man, one in 1739 and another in 1875. There are also small temples dedicated to Wu San Kwung in almost every mushroom growing village. And every year from July 16 to 19 on the Chinese calendar, there is an all-day celebration to give thanks to the legendary mycological figure.<ref>Radical Mycology, by Peter McCoy, p. 71, Ch. 3: Of the Hyphosphere</ref></blockquote>

			= Sources =