Urban Planning - Revision history

Florez4747 at 00:43, 18 June 2023

2023-06-18T00:43:00Z

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 "The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food planning literature reflects a general effort to analyse the environmental performance of the urban ecosystem, reducing the extractive use of resources brought in from elsewhere and internalising the negative externalities caused by urban growth. Food planning by and large still treats the city as a container in which food needs to be retrofitted." : https://www.taylorfrancis.com/chapters/edit/10.4324/9780429433566-2/food-urban-question-foundations-reproductive-agroecological-urbanism-deh-tor
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 https://sci-hub.ru/https://doi.org/10.1016/j.ufug.2018.05.002 : "This study suggests that public, unrestricted-access
 urban agriculture could have diverse and direct socio-environmental impacts. The findings should be of interest to city administrations seeking cost-efficient means of positively contributing to socio-environmental sustainability and to the well-being of their residents, as well as to researchers interested in the relationship between urban planning and socio-environmental sustainability."

Florez4747 at 00:40, 18 June 2023

2023-06-18T00:40:43Z

← Older revision		Revision as of 00:40, 18 June 2023
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			= Related =
			[[Food Sovereignty]]

	"The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food planning literature reflects a general effort to analyse the environmental performance of the urban ecosystem, reducing the extractive use of resources brought in from elsewhere and internalising the negative externalities caused by urban growth. Food planning by and large still treats the city as a container in which food needs to be retrofitted." : https://www.taylorfrancis.com/chapters/edit/10.4324/9780429433566-2/food-urban-question-foundations-reproductive-agroecological-urbanism-deh-tor		"The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food planning literature reflects a general effort to analyse the environmental performance of the urban ecosystem, reducing the extractive use of resources brought in from elsewhere and internalising the negative externalities caused by urban growth. Food planning by and large still treats the city as a container in which food needs to be retrofitted." : https://www.taylorfrancis.com/chapters/edit/10.4324/9780429433566-2/food-urban-question-foundations-reproductive-agroecological-urbanism-deh-tor

Florez4747 at 18:23, 25 January 2023

2023-01-25T18:23:10Z

← Older revision		Revision as of 18:23, 25 January 2023
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	https://sci-hub.ru/https://doi.org/10.1016/j.ufug.2018.05.002 :This study suggests that public, unrestricted-access		https://sci-hub.ru/https://doi.org/10.1016/j.ufug.2018.05.002 : "This study suggests that public, unrestricted-access
	urban agriculture could have diverse and direct socio-environmental impacts. The findings should		urban agriculture could have diverse and direct socio-environmental impacts. The findings should be of interest to city administrations seeking cost-efficient means of positively contributing to socio-environmental sustainability and to the well-being of their residents, as well as to researchers interested in the relationship between urban planning and socio-environmental sustainability."
	be of interest to city administrations seeking cost-efficient means of positively contributing to

Florez4747 at 18:22, 25 January 2023

2023-01-25T18:22:34Z

← Older revision		Revision as of 18:22, 25 January 2023
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	https://sci-hub.ru/https://doi.org/10.1016/j.ufug.2018.05.002		https://sci-hub.ru/https://doi.org/10.1016/j.ufug.2018.05.002 :This study suggests that public, unrestricted-access
			urban agriculture could have diverse and direct socio-environmental impacts. The findings should
			be of interest to city administrations seeking cost-efficient means of positively contributing to

Florez4747 at 18:22, 25 January 2023

2023-01-25T18:22:05Z

← Older revision		Revision as of 18:22, 25 January 2023
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	https://www.tandfonline.com/doi/full/10.1080/21683565.2019.1680593		https://www.tandfonline.com/doi/full/10.1080/21683565.2019.1680593


			https://sci-hub.ru/https://doi.org/10.1016/j.ufug.2018.05.002

Florez4747 at 18:33, 22 January 2023

2023-01-22T18:33:35Z

← Older revision		Revision as of 18:33, 22 January 2023
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	"The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food planning literature reflects a general effort to analyse the environmental performance of the urban ecosystem, reducing the extractive use of resources brought in from elsewhere and internalising the negative externalities caused by urban growth. Food planning by and large still treats the city as a container in which food needs to be retrofitted." : https://www.taylorfrancis.com/chapters/edit/10.4324/9780429433566-2/food-urban-question-foundations-reproductive-agroecological-urbanism-deh-tor		"The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food planning literature reflects a general effort to analyse the environmental performance of the urban ecosystem, reducing the extractive use of resources brought in from elsewhere and internalising the negative externalities caused by urban growth. Food planning by and large still treats the city as a container in which food needs to be retrofitted." : https://www.taylorfrancis.com/chapters/edit/10.4324/9780429433566-2/food-urban-question-foundations-reproductive-agroecological-urbanism-deh-tor

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			https://www.tandfonline.com/doi/full/10.1080/21683565.2019.1680593

Florez4747: Created page with ""The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food..."

2023-01-22T18:31:46Z

Created page with ""The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food..."

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"The Food Interest Group and the Sustainable Food Planning Group can look back at more than ten years of exchange in research and teaching activities on this topic. The relative neglect of food in the history of urban planning until the mid-1980s is partly explained through the historical physical and mental separation of town and country. Food has been treated as a question of agriculture and constructed as belonging to non-urban territories. A large section of the food planning literature reflects a general effort to analyse the environmental performance of the urban ecosystem, reducing the extractive use of resources brought in from elsewhere and internalising the negative externalities caused by urban growth. Food planning by and large still treats the city as a container in which food needs to be retrofitted." : https://www.taylorfrancis.com/chapters/edit/10.4324/9780429433566-2/food-urban-question-foundations-reproductive-agroecological-urbanism-deh-tor