Beef Checkoff program: Difference between revisions
(Created page with "The purpose of this program is to disburse funds to realize the "Beef Industry’s Long Range Plan": <https://www.beefboard.org/checkoff/about-checkoff/> It began in 1985 as an industry collaboration with Reagan's USDA to "promote beef" (shortly after extensive USDA training by Allan Savory from 1980-1982): <https://www.ams.usda.gov/rules-regulations/research-promotion/beef>") |
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It began in 1985 as an industry collaboration with Reagan's USDA to "promote beef" (shortly after extensive USDA training by [[Allan Savory]] from 1980-1982): <https://www.ams.usda.gov/rules-regulations/research-promotion/beef> | It began in 1985 as an industry collaboration with Reagan's USDA to "promote beef" (shortly after extensive USDA training by [[Allan Savory]] from 1980-1982): <https://www.ams.usda.gov/rules-regulations/research-promotion/beef> | ||
<blockquote>When Americans ask, “What’s for dinner?,” most will automatically reply: “Beef.” That’s hardly a surprise. Back in 1992 the industry spent $42 million of beef checkoff money spreading the slogan “Beef. It’s What’s for Dinner.” | |||
As for its effectiveness, consider this quote from the industry’s own website: “In the minds of the many consumers hearing that question [‘What’s for dinner?’], a dominant answer has been planted: Beef. It’s what’s for dinner. Not just planted, in fact. Watered, nourished and cared for over the past two decades.” | |||
...The USDA actually reviews the promotional messages prepared by checkoffs. As David Robinson Simon writes in his book "Meatonomics": ... "The background sounds you’re hearing are the imposing bass tones of the U.S. government . . . a lack of government involvement would likely lead to the decline—or maybe the end—of checkoffs.”<ref> | |||
https://www.salon.com/2016/04/03/this_is_why_you_crave_beef_inside_secrets_of_big_meats_billion_dollar_ad_and_lobbying_campaigns/</ref></blockquote> | |||
Revision as of 21:19, 2 April 2023
The purpose of this program is to disburse funds to realize the "Beef Industry’s Long Range Plan": <https://www.beefboard.org/checkoff/about-checkoff/>
It began in 1985 as an industry collaboration with Reagan's USDA to "promote beef" (shortly after extensive USDA training by Allan Savory from 1980-1982): <https://www.ams.usda.gov/rules-regulations/research-promotion/beef>
When Americans ask, “What’s for dinner?,” most will automatically reply: “Beef.” That’s hardly a surprise. Back in 1992 the industry spent $42 million of beef checkoff money spreading the slogan “Beef. It’s What’s for Dinner.”
As for its effectiveness, consider this quote from the industry’s own website: “In the minds of the many consumers hearing that question [‘What’s for dinner?’], a dominant answer has been planted: Beef. It’s what’s for dinner. Not just planted, in fact. Watered, nourished and cared for over the past two decades.”
...The USDA actually reviews the promotional messages prepared by checkoffs. As David Robinson Simon writes in his book "Meatonomics": ... "The background sounds you’re hearing are the imposing bass tones of the U.S. government . . . a lack of government involvement would likely lead to the decline—or maybe the end—of checkoffs.”[1]