Chaim Weizmann: Difference between revisions

From Climate Wiki
Jump to navigation Jump to search
mNo edit summary
Line 1: Line 1:
<blockquote>As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I. He founded the Sieff Research Institute in Rehovot (later renamed the Weizmann Institute of Science in his honor), and was instrumental in the establishment of the Hebrew University of Jerusalem.<ref>https://en.wikipedia.org/wiki/Chaim_Weizmann</ref></blockquote>
<blockquote>As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.<ref>https://en.wikipedia.org/wiki/Chaim_Weizmann</ref></blockquote>


= Hyphalinks =
= Hyphalinks =

Revision as of 20:04, 13 July 2023

As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.[1]

Hyphalinks

Sources

  1. ↑ https://en.wikipedia.org/wiki/Chaim_Weizmann
Retrieved from "https://climatewiki.earth/wiki/index.php?title=Chaim_Weizmann&oldid=8331"