Chaim Weizmann: Difference between revisions
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(Created page with "<blockquote>As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I. He founded the Sieff Research Institute in Rehovot (later renamed the We...") |
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<blockquote>As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I | <blockquote> (... חיים עזריאל ויצמן ... Хаим Евзорович Вейцман ... 27 November 1874 – 9 November 1952) | ||
As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.<ref>https://en.wikipedia.org/wiki/Chaim_Weizmann</ref></blockquote> | |||
= Hyphalinks = | = Hyphalinks = | ||
[[Alcohol]] | *[[Alcohol]] | ||
[[Khemurgy]] | *[[Khemurgy]] | ||
[[Military Industrial Complex]] | *[[Fritz Haber]] | ||
*[[Military Industrial Complex]] | |||
= Sources = | = Sources = | ||
Latest revision as of 20:07, 13 July 2023
(... חיים עזריאל ויצמן ... Хаим Евзорович Вейцман ... 27 November 1874 – 9 November 1952) As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.[1]
Hyphalinks