Chaim Weizmann: Difference between revisions
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<blockquote>As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I | <blockquote> (... חיים עזריאל ויצמן ... Хаим Евзорович Вейцман ... 27 November 1874 – 9 November 1952) | ||
As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.<ref>https://en.wikipedia.org/wiki/Chaim_Weizmann</ref></blockquote> | |||
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*[[Alcohol]] | *[[Alcohol]] | ||
*[[Khemurgy]] | *[[Khemurgy]] | ||
*[[Fritz Haber]] | |||
*[[Military Industrial Complex]] | *[[Military Industrial Complex]] | ||
= Sources = | = Sources = | ||
Latest revision as of 20:07, 13 July 2023
(... חיים עזריאל ויצמן ... Хаим Евзорович Вейцман ... 27 November 1874 – 9 November 1952) As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.[1]
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