Chaim Weizmann: Difference between revisions

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<blockquote>As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.<ref>https://en.wikipedia.org/wiki/Chaim_Weizmann</ref></blockquote>
<blockquote> (... חיים עזריאל ויצמן ... Хаим Евзорович Вейцман ... 27 November 1874 – 9 November 1952)
 
As a biochemist, Weizmann is considered to be the 'father' of [[industrial fermentation]]. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.<ref>https://en.wikipedia.org/wiki/Chaim_Weizmann</ref></blockquote>


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Latest revision as of 20:07, 13 July 2023

(... חיים עזריאל ויצמן ... Хаим Евзорович Вейцман ... 27 November 1874 – 9 November 1952) As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol and ethanol through bacterial fermentation. His acetone production method was of great importance in the manufacture of cordite explosive propellants for the British war industry during World War I.[1]

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