American Grassfed Association: Difference between revisions
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[[Grass-fed_beef#USA_Industry]] | [[Grass-fed_beef#USA_Industry]] | ||
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On June 23 (year unknown), [[Allan Savory]] was one of three featured speakers in the AGA Ranch Day line-up.<ref>http://www.americangrassfed.org/aga-ranch-day-speaker-line-up-announced/</ref> The event was held at the Flying B Bar Ranch near Denver, Colorado, which directed attendees to visit the website of the [[Savory Institute]] for more information, or to buy tickets.<ref>https://www.flyingbbar.com/events/</ref> | On June 23 (year unknown), [[Allan Savory]] was one of three featured speakers in the AGA Ranch Day line-up.<ref>http://www.americangrassfed.org/aga-ranch-day-speaker-line-up-announced/</ref> The event was held at the Flying B Bar Ranch near Denver, Colorado, which directed attendees to visit the website of the [[Savory Institute]] for more information, or to buy tickets.<ref>https://www.flyingbbar.com/events/</ref> | ||
In 2019, Jason Rowntree was the principal investigator in a [[General Mills]] funded study which inaccurately promoted its supplier [[White Oak Pastures]]' beef as "carbon-negative," based on their application of [[Holistic Management]] as developed by Allan Savory, a.k.a. the "Savory Method." It was later discovered that Rowntree had erroneously declared he had no conflicts of interest, despite sitting on the board of the American Grassfed Association and having received research grants from corporations such as [[McDonald's]] which are also seeking to rebrand their beef as 'regenerative'<ref>https://medium.com/@unpopularscience/the-regenerative-ranching-racket-fe6cce917a42</ref> | |||
Revision as of 19:09, 18 February 2023
U.S. Industry
Savory Method
On June 23 (year unknown), Allan Savory was one of three featured speakers in the AGA Ranch Day line-up.[1] The event was held at the Flying B Bar Ranch near Denver, Colorado, which directed attendees to visit the website of the Savory Institute for more information, or to buy tickets.[2]
In 2019, Jason Rowntree was the principal investigator in a General Mills funded study which inaccurately promoted its supplier White Oak Pastures' beef as "carbon-negative," based on their application of Holistic Management as developed by Allan Savory, a.k.a. the "Savory Method." It was later discovered that Rowntree had erroneously declared he had no conflicts of interest, despite sitting on the board of the American Grassfed Association and having received research grants from corporations such as McDonald's which are also seeking to rebrand their beef as 'regenerative'[3]