Grass-fed beef
Jump to navigation
Jump to search
USA Industry
Food Miles
About 75% to 80% of grass-fed beef sold in the U.S. is grown abroad, from Australia, New Zealand and parts of South America, according to a 2017 report from the Stone Barns Center for Food and Agriculture.[1]
Corporatization
Meat processor JBS USA now has a grass-fed line, Tyson Foods is planning a Texas grass-fed program and earlier this year, Perdue announced it was getting into the market.[2]