The Savory Method

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A system of intensive cattle ranching developed by Allan Savory, also known as or categorized under these names:

  • The Savory Grazing Method
  • Rotational grazing
  • Multi-paddock adaptive grazing
  • Regenerative grazing
  • Holistic resource management
  • Time controlled grazing
  • Short-duration grazing


Critiques

The efficacy of Savory's method of cattle grazing is predicated on five assumptions:

(1) plant communities and soils of the arid, semiarid, and grassland systems of the world evolved in the presence of large herds of animals regulated by their predators;
(2) grasses in these areas will become decadent and die out if not grazed by these large herds or their modern day equivalent, livestock;
(3) rest from grazing by these large herds of livestock will result in grassland deterioration;
(4) large herds are needed to break up decadent plant material and soil crusts and trample dung, urine, seeds, and plant material into the soil, promoting plant growth;
(5) high intensity grazing of these lands by livestock will reverse desertification and climate change by increasing production and cover of the soil, thereby storing more carbon.[1]

An article in the International Journal of Biodiversity addressed all five assumptions necessary for the Savory method to hold any validity, focusing on "western North American arid and semiarid ecosystems, principally in the desert, steppe, grassland, and open conifer woodland biomes"[2]

The response to the Savory method's assumptions are summarized below:

Assumption 1:

Western US ecosystems outside the prairies in which bison occurred are not adapted to the impact of large herds of livestock. Recent changes to these grassland ecosystems result from herbivory by domestic livestock which has altered fire cycles and promoted invasive species at the expense of native vegetation.

Sources

"The Savory Method Can Not Green Deserts or Reverse Climate Change A response to the Allan Savory TED video" https://www.ars.usda.gov/ARSUserFiles/4472/RANGELANDS-D-13-00044.pdf


"The Regenerative Ranching racket": <https://medium.com/@unpopularscience/the-regenerative-ranching-racket-fe6cce917a42>

"How Big Ag Bankrolled Regenerative Ranching": <https://jacobin.com/2022/03/big-agriculture-funding-regenerative-ranching-amp-grazing-soil-carbon>

^^^ Discusses, among other issues, Shell Oil's financing of "Soil Carbon Cowboys" in 2015, the first such documentary. Re: offsets, greenwashing & ties to Savory Institute. see also: <https://robbwolf.com/2016/03/18/sustainability-part-2-the-game-changers-of-small-ag/> & White_Oak_Pastures#Shell_Oil

Re: GHG emissions (incl. Methane), soil health, hoof action, biodiversity: <https://www.hindawi.com/journals/ijbd/2014/163431/>

Re: General Mills & White Oak Pastures: <https://plantbaseddata.medium.com/the-failed-attempt-to-greenwash-beef-7dfca9d74333> <https://twitter.com/NicholasDCarter/status/1362341002946748421> <https://www.youtube.com/watch?v=rKjQfn-HR6g>

Underestimation of emissions from extensive/intensive grazing (& Methane): <https://www.issuelab.org/resources/36458/36458.pdf>

Re: 'discounting' Methane from cattle: <https://twitter.com/NicholasDCarter/status/1335967274247876609?s=20> <https://drive.google.com/file/d/1aEKVErYpvXM7Nxx5xBkCI1POi1xomTD9/view>

Re: Kiss the Ground documentary: <https://plantbasednews.org/opinion/kiss-the-ground-last-ditch-effort-keep-meat-relevant/>

Key report - "Grazed and Confused": <https://www.fcrn.org.uk/sites/default/files/project-files/fcrn_gnc_report.pdf> <https://theproof.com/animal-vs-plant-agriculture-in-the-era-of-climate-change/>

Response to Critiques

According to Allan Savory, scientific evidence against his methods is irrelevant because holistic management "cannot be peer-reviewed." He has made this argument several times, perhaps most recently on Twitter in March of 2021[3] in response to scientific evidence showing that the beef supply White Oak Pastures provides for General Mills was heavily greenwashed. [4] White Oak Pastures is a "frontier founder" of the Savory Institute Land to Market program, which has inaccurately advertised WOP's products as "carbon-negative beef."[5]

Savory has also argued that his method has never failed in 50 years because it has "300 years of experience" derived from European military planning behind it.[6]


Citations

  1. John Carter, Allison Jones, Mary O’Brien, Jonathan Ratner, George Wuerthner, "Holistic Management: Misinformation on the Science of Grazed Ecosystems", International Journal of Biodiversity, vol. 2014, Article ID 163431, 10 pages, 2014. https://doi.org/10.1155/2014/163431
  2. John Carter, Allison Jones, Mary O’Brien, Jonathan Ratner, George Wuerthner, "Holistic Management: Misinformation on the Science of Grazed Ecosystems", International Journal of Biodiversity, vol. 2014, Article ID 163431, 10 pages, 2014. https://doi.org/10.1155/2014/163431
  3. https://twitter.com/allanrsavory/status/1368586780790906885?s=21
  4. https://plantbaseddata.medium.com/the-failed-attempt-to-greenwash-beef-7dfca9d74333
  5. https://d3n8a8pro7vhmx.cloudfront.net/climatecollaborative/mailings/1633/attachments/original/PPT-FINAL-Regenerative_Mapping-min_compressed.pdf?1579205603; p. 41
  6. https://centerforneweconomics.org/publications/greening-the-desert-holistic-management-in-the-era-of-climate-change/