Agroecology: Difference between revisions

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In the context of [[Food Sovereignty]] and [[localization]], utilizing agroecology is key to transitioning away from  and repairing the destructive effects<Ref>https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming</Ref> of industrial agriculture.<Ref>Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157</Ref>
In the context of [[Food Sovereignty]] and [[localization]], utilizing agroecology is key to transitioning away from  and repairing the destructive effects<Ref>https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming</Ref> of industrial agriculture.<Ref>Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157</Ref>
= Mycelium =


= Sources =
= Sources =

Revision as of 21:19, 29 July 2023

Agroecology is the application of ecological concepts, the study of relationships between plants, animals, people, and their environment - and the balance between these relationships, and principals in farming.[1]

In the context of Food Sovereignty and localization, utilizing agroecology is key to transitioning away from and repairing the destructive effects[2] of industrial agriculture.[3]


Mycelium

Sources

  1. ↑ https://www.soilassociation.org/causes-campaigns/a-ten-year-transition-to-agroecology/what-is-agroecology/
  2. ↑ https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming
  3. ↑ Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157
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