Agroecology: Difference between revisions

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Agroecology is the application of ecological concepts, the study of relationships between plants, animals, people, and their environment - and the balance between these relationships, and principals in farming.<Ref>https://www.soilassociation.org/causes-campaigns/a-ten-year-transition-to-agroecology/what-is-agroecology/</Ref>  
Agroecology is the application of ecological concepts, the study of relationships between plants, animals, people, and their environment - and the balance between these relationships, and principals in farming.<Ref>https://www.soilassociation.org/causes-campaigns/a-ten-year-transition-to-agroecology/what-is-agroecology/</Ref>  


In the context of [[Food Sovereignty]] and [[localization]], utilizing agroecology is key to transitioning away from  and repairing the destructive effects<Ref>https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming</Ref> of industrial agriculture.<Ref>Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157</Ref>
In the context of [[Food Sovereignty]], [[localization]], and [[Bioregionalism]] utilizing agroecology is key to transitioning away from  and repairing the destructive effects<Ref>https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming</Ref> of industrial agriculture.<Ref>Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157</Ref>





Revision as of 21:33, 29 July 2023

Agroecology is the application of ecological concepts, the study of relationships between plants, animals, people, and their environment - and the balance between these relationships, and principals in farming.[1]

In the context of Food Sovereignty, localization, and Bioregionalism utilizing agroecology is key to transitioning away from and repairing the destructive effects[2] of industrial agriculture.[3]


Mycelium

Mycorrhizal symbioses is a powerful tool to be employed in agroecological settings. Mycelium is highly efficient in facilitating plan nutrient uptake, water distribution and overall crop production.[4][5]

Biofertilizer

https://www.mdpi.com/2071-1050/11/14/3824

Sources

  1. https://www.soilassociation.org/causes-campaigns/a-ten-year-transition-to-agroecology/what-is-agroecology/
  2. https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming
  3. Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157
  4. Smith, S.E.; Read, D.J. Mycorrhizal Symbiosis, 2nd ed.; Academic Press: London, UK, 1997; ISBN 9780080559346.
  5. Van der Heijden, M.G.A.; Klironomos, J.N.; Ursic, M.M.; Moutoglis, P.; Streitwolf-Engel, R.; Boller, T.; Wiemken, A.; Sanders, I.R. Mycorrhizal fungal diversity determines plant biodiversity, ecosystem variability and productivity. Nature 1998, 396, 69–72.