Agroecology is the application of ecological concepts, the study of relationships between plants, animals, people, and their environment - and the balance between these relationships, and principals in farming.^[1]

In the context of Food Sovereignty and localization, utilizing agroecology is key to transitioning away from and repairing the destructive effects^[2] of industrial agriculture.^[3]

Mycelium

Sources

↑ https://www.soilassociation.org/causes-campaigns/a-ten-year-transition-to-agroecology/what-is-agroecology/
↑ https://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming
↑ Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157

[1] ttps://www.soilassociation.org/causes-campaigns/a-ten-year-transition-to-agroecology/what-is-agroecology/

[2] ttps://www.unep.org/news-and-stories/story/10-things-you-should-know-about-industrial-farming

[3] Botelho, M. I. V., Cardoso, I. M., & Otsuki, K. (2015). “I made a pact with God, with nature, and with myself”: exploring deep agroecology. Agroecology and Sustainable Food Systems, 40(2), 116–131. doi:10.1080/21683565.2015.11157

[1]

[2]

[3]

Agroecology

Mycelium

Sources

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