Traditional Ecological Knowledge
Traditional Ecological Knowledge has been employed by Indigenous Nations since time immemorial and provides a framework necessary to transition away from capitalism and industrial agriculture towards true Food Sovereignty. Winona LaDuke explains this concept:
"Minobimaatisiiwin," or the "good life," is the basic objective of the Anishinabeg and Cree people who have historically, and to this day, occupied a great portion of the north-central region of the North American continent. An alternative interpretation of the word is "continuous rebirth." This is how we traditionally understand the world and how indigenous societies have come to live within natural law. Two tenets are essential to this paradigm: cyclical thinking and reciprocal relations and responsibilities to the Earth and creation. Cyclical thinking, common to most indigenous or land-based cultures and value systems, is an understanding that the world (time, and all parts of the natural order-including the moon, the tides, women, lives, seasons, or age) flows in cycles. Within this understanding is a clear sense of birth and rebirth and a knowledge that what one does today will affect one in the future, on the return. A second concept, reciprocal relations, defines responsibilities and ways of relating between humans and the ecosystem. Simply stated, the resources of the economic system, whether they be wild rice or deer, are recognized as animate and, as such, gifts from the Creator. Within that context, one could not take life without a reciprocal offering, usually tobacco or some other recognition of the Anishinabeg's reliance on the Creator. There must always be this reciprocity. Additionally, assumed in the "code of ethics" is an understanding that "you take only what you need, and you leave the rest."[1]